Appetizers

Crabmeat Stuffed Mushrooms
Lemon Butter Sauce
-$7.95-

Spinach and Pine Nut Stuffed Mushrooms
Roasted Red Pepper Coulis
-$7.95-

Shrimp Cocktail
Cocktail Sauce and Louis Sauce
-$10.95-

Escargot
Roasted Herb Garlic Butter
-$7.95-

Baked Brie en Croute
Fresh Fruit and Whole Grain Mustard
-$6.95-

Soups

Crab Bisque with Crabmeat
A Dollop of Sweetened Cream
-$5.95-

Baked French Onion Soup
Provolone Cheese
Herb Croutons
-$4.95-

Salads

Caesar Salad
Parmesan Cheese Crouton
-$5.95-

Spinach Salad
Dried Cranberries and Spiced Pecans
Balsamic Vinaigrette
-$5.95-

Entrées

Beef Wellington
Wild Rice and Green Beans with Pearl Onions
Madeira Cream
-$23.95-

Filet Mignon or Petite Filet Mignon
Scalloped Parmesan Potato
Green Beans with Pearl Onions
Wild Mushroom Medley
-$27.95- or -$22.95-

Aged New York Strip Grilled
Rosemary and Garlic Butter
Roasted Yukon Gold Potatoes
with Peppers and Onions
Grilled Asparagus
-$31.95-

8oz. Sirloin Steak
Roasted Yukon Gold Potatoes
with Peppers and Onions
Vegetable Medley
Black Peppercorn Sauce4
-$17.95-

Grilled Lamb Chops
Scalloped Parmesan Potatoes and Vegetable Medley
Rosemary and Garlic Butter
-$27.95-

Steak Diane
Wild Rice and Sautéed Green Beans
Cognac Burgundy Sauce
-$22.95-

Chicken Stuffed with Spinach, Goat Cheese and Pine Nuts
Angel Hair Pasta
Asparagus
-$18.95-

Maryland Crab Cakes
Roasted Yukon Gold Potatoes
with Peppers and Onions
Vegetable Medley
-$19.95-

Pan Seared Salmon
Wild Rice
Asparagus
Whole Grain Mustard Cream
-$18.95-

Shrimp and Scallop Tower
Potato Pancake
Wild Mushroom Medley
Lemon Butter Sauce
-$24.95-

Broiled Lobster Tails
Scalloped Parmesan Potatoes
Asparagus
Lemon Butter Sauce
-Market Price-

Desserts

Toasted Coconut Flan
Pecan Crisp
Caramel Sauce
-$4.95-

Vanilla Cheesecake
Fresh Strawberries
-$4.95-

Chocolate Ganache Cake
-$4.95-

Crème Brulee'
with Swirl Cookie
-$4.95-